11 of the Best Sushi Making Classes in Tokyo 2024

Have you been wondering about the Best Sushi Making Classes in Tokyo? I’ve got you covered!

I’ve been to Tokyo many times over the years and I can honestly say that some of the best sushi making classes you can find in the city are definitely worth checking out!

From personal experience, I can tell you that these classes are a great way to get an authentic Japanese cooking experience.

You’ll learn all the techniques needed to make perfect sushi, plus you get to enjoy all the delicious results at the end.

So if you’re looking for a fun, educational and delicious activity while in Tokyo, then take a look at some of my top picks for sushi making classes!

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My Top 3 Picks: Best Sushi Making Classes in  Tokyo

#1 Top Pick
Close-up of chef's hands preparing Japanese food. Japanese chef prepares sushi in a restaurant. A young chef prepares traditional Japanese sushi on a cutting board.

Sushi Class And Special Access At Toyosu Fish Market

  • 4 hours
  • Half-day Tokyo sushi class
  • Visit to the Toyosu Fish Market
#2 Pick
Process of making sushi. Rice, chopped carrots and cucumbers, salmon slices on bamboo mat. Flat lay. Grey background.

Sushi Making Experience In Tokyo

  • 2 hours
  • Sushi making (about 20 pieces)
  • Friendly hosts
#3 Pick
Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant. Young chef serving traditional japanese sushi served on a black stone plate.

Tsukiji Fish Market Visit With Sushi Making Experience

  • 4 hours
  • Sushi workshop
  • Visit the outer Tsukiji fish

11 of the Best Sushi Making Classes in Tokyo

Close-up of chef's hands preparing Japanese food. Japanese chef prepares sushi in a restaurant. A young chef prepares traditional Japanese sushi on a cutting board.

1. Luxury Sushi Class And Special Access At Toyosu Fish Market

⭐️ RATING: 5/5| ⏳ LENGTH: 4 hours | ✅ Book it!

Japan is known for the art of making sushi, and it’s a must that you attend a sushi making class when visiting. Now, this Sushi class in Tokyo is not just any regular cooking class, but it’s a luxurious class that offers participants the opportunity to learn the complicated process of sushi. 

During this sushi making experience, you will first shop for your fresh ingredients at the famous Toyosu Fish Market and the original site in Tsukiji. Once you’ve gathered everything you need, you will head over to a classroom where a professional sushi chef will teach you all the basics about sushi.

At the end of the class, you will know how to open and fillet your fish, make it into great sushi, and get a taste of it during a luxury market lunch.

“The Japanese guides are so well spoken and friendly. Brought us to get some insights to the fish market! The sushi mafia workshop was awesome! The sashimi served were all top quality! Of course, the chefs are professional and friendly too.” -Jasmine_L

This sushi cooking class starts at the Toyosu Fish Market, where you will first meet the master chef, who will guide you for the day. This fish market is famous in Tokyo, where most restaurants and professional chefs procure fish. 

What makes this tour even more remarkable is you will be brought to a fish procurement area that only professionals can visit and is closed to the public.

After choosing the best ingredients for the class, you will also head to the famous Tsukiji Market. This lets you experience and observe the difference between these two markets. 

After roaming around lively shops and food stalls, you will hop your luxury van abroad and head to the Sushia Mafia Lab, where all the learning happens.

Your private sushi master will teach you how to prepare fish,  fillet them into sushi pieces with advanced skills and what tools are best used when creating all these. Afterwards, you can make sushi together and savour it during your luxury market lunch.

Important details 

  • Start Time (and location): 7:00 AM at chosen pick-up point (Hotels in Tokyo)
  • Duration: 4 hours
  • Includes: Ingredients, Specialized guide for sushi and fish market, Cooking class Supreme sushi lunch, Beverages Hotel Pick Up, Please be sure to tell your hotel when you book, Toyosu and Tsukiji fish market, Air-conditioned vehicle

🤩 Check Prices and Availability!

Process of making sushi. Rice, chopped carrots and cucumbers, salmon slices on bamboo mat. Flat lay. Grey background.

2. Sushi Making Experience In Tokyo! Directly From A Sushi Chef!

⭐️ RATING: 5/5 | ⏳ LENGTH: 2 hours | ✅ Book it!

Learn to make sushi in Tokyo without spending so much time and still maximise your stay in Japan. In this Tokyo sushi making experience, you will be taught by a professional sushi master how to make sushi, from picking the right ingredients to rolling it on your own. 

The class will take place inside a shop serving one of Tokyo’s best sushi. Meanwhile, when preparing the dishes, you will also learn about Asakusa’s history and sushi while an English-speaking guide shares essential information with you. 

“We had the best time at this class! The ladies who hosted us were so much fun and also great teachers. They each came and chatted with us while giving us tips and complimenting our sushi skills. We learned to make 4 types of sushi and got to make as much as we wanted! We ended up with a total of 14 pieces each with ingredients to spare. We were absolutely stuffed. The ingredients are great quality and the location is beautiful and very convenient and easy to get to. So worth the precise for a fun and delicious (and indoor) activity in Tokyo!” -Abby_B

This Tokyo sushi-making class is open for families with children since the course’s content is easy to follow. You will be making at least 20 pieces of sushi, each with a different style and flavour. 

A sushi master will teach you how to hold the tools when filleting the fish and give you a quick but easy-to-follow lecture on practising alone at home. If you want to learn more about sushi making and use it to serve sushi rolls during a party at home, this sushi-making class is something you should consider joining. 

Important details 

  • Start Time (and location): Time to be confirmed at Kaminarimon, Taito City, Tokyo
  • Duration: 2 hours
  • Includes: Lunch, Dinner

🤩 Check Prices and Availability!

Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant. Young chef serving traditional japanese sushi served on a black stone plate.

3. Tsukiji Fish Market Visit With Sushi Making Experience

⭐️ RATING: 5/5 | ⏳ LENGTH: 4 hours | ✅ Book it!

This Tsukiji Fish Market Visit and sushi making experience combines a tour of one of Tokyo’s most famous fish markets and a chance to make sushi. During the 4-hour tour, you will tour the world’s largest seafood market while learning how fish are caught, distributed and sold. 

Together with a master chef, you will also be learning how to choose the right ingredients for sushi and use them yourself as you start to prepare nigiri sushi. You’ll finish with a sumptuous lunch at the end of the tour. 

“We enjoyed the tour and sushi making! Our guide Kei was very knowledgeable about foods, spoke perfect English, and planned the walk with our needs in mind (had an ATM stop and a bathroom stop build into the walk). Chef from Yachyo sushi was a kind and patient teacher. And the company accommodated my son’s allergies quite nicely and seamlessly – much appreciated! Thank you!” -Krystyna_G

There are plenty of sushi rolling classes in Tokyo, but this, in particular, starts with a tour and visit to the Tsukiji Market. This world’s biggest seafood market allows you to learn about Japanese cuisine and culture. There will be various types of Japanese food here, so you can take the chance to ask your guide about them. 

Following the walking market tour, you will head to your group’s classroom to learn how to make your Sushi. While some say mastering the art of making sushi takes around ten years, you can already use this chance to start the basics and continue making sushi at home.

Important details 

  • Start Time (and location): 8:30 AM at Shinjuku City
  • Duration: 4 hours
  • Includes: Lunch (your own made sushi), Sushi workshop at Sushi restaurant, Local and professional guide, Transportation fee to Sushi restaurant

🤩 Check Prices and Availability!

The process of making sushi and rolls top view

4. Sushi Making Experience + Asakusa Local Tour

⭐️ RATING: 5/5 | ⏳ LENGTH: 4 hours | ✅ Book it!

You can attend plenty of Sushi making classes in Tokyo, but this offers the chance to learn how to make sushi and visit Tokyo’s downtown Asakusa. 

During the sushi workshop, you will be given a lecture on how to practice sushi rolling at home so you can enjoy hosting a sushi party yourself. You will also receive basic instructions on choosing the best ingredients to create quality sushi rolls. 

Meanwhile, you will also walk through Asakusa, where most of Tokyo’s famous landmarks are. A local guide will join you to see Sensoji Temple, Kaminarimon Gate and Nakamise Street. 

“We did the sushi class with Hannah and it was excellent. She is super nice and communicative. She explained all the different steps and it was super delicious. Recommend it to everyone!!”-Tripadvisor Reviewer

As mentioned, this tour includes a sushi making experience and a local time around the Asakusa. The tour will start inside a classroom where a sushi master will teach you step-by-step instructions on making sushi at home. 

You will use authentic and quality ingredients while making sushi and enjoy it with the rest of the group after the class.

Afterwards, you will continue the tour at Asakusa and head over to see Sensoji Temple. Kaminarimon Gate and Nakamise-Street. A local guide will also join you on this tour to ensure you learn about the history of the place while sightseeing.

Important details 

  • Start Time (and location): Time varies at Kaminarimon, Taito City, Tokyo
  • Duration: 4 hours
  • Includes: Lunch, Dinner

🤩 Check Prices and Availability!

Set of traditional japanese food on a dark background. Sushi rolls nigiri raw salmon steak rice cream cheese avocado lime pickled ginger (gari) raw ginger wasabi soy sauce nori ?hopsticks. Asian food frame. Dinner party. Space for text

5. Japanese Cuisine Experience In Tokyo (Temari-Sushi Making)

⭐️ RATING: 5/5 | ⏳ LENGTH: 2 hours | ✅ Book it!

One of the best things you can enjoy when visiting Japan is participating in at least one of the Tokyo cooking classes. In this Japanese Cuisine Experience, you will learn how to make temari sushi and miso soup, two of the staple Japanese dishes. 

Along with the cooking class, participants will also be taught about the history of Asakusa while they prepare the dishes. An English-speaking guide will be with the group during the tour. 

“The hosts were fantastic- very friendly and made us feel very welcome and looked after. The quiz was interesting and there was so much food! Definitely recommend as a family activity!”-Joanne_C

This cooking class involves creating two of Japan’s most famous dishes, Temari Sushi and Miso Soup. Temari Sushi is your regular sushi, made into something cute and bite-sized. A master chef will help you make one quickly and share tips to ensure that when you serve it, nothing will fall apart. 

Meanwhile, Miso soup is a staple dish for the Japanese. You will be using fresh and quality ingredients to make one, all from Kyoto. You can recreate this at home and store it for weeks without worrying about spoilage. 

In this tour, you can be as small as a group of 2 and a maximum of 25. This is also highly recommended for families who want to participate in group cooking classes. 

Important details 

  • Start Time (and location): Time varies at Kaminarimon, Taito City, Tokyo
  • Duration: 2 hours
  • Includes: Lunch, Dinner

🤩 Check Prices and Availability!

Making sushi and rolls at home. Sushi with seafood, salad and white rice. Food for family and friends. A set of different rolls and sushi on a tray.

6. Toyosu & Tsukiji Tour With Sushi Making Workshop

⭐️ RATING: 4/5 | ⏳ LENGTH: 5 hours | ✅ Book it!

Another Sushi cooking class Tokyo worth joining is this Toyosu & Tsukiji tour with Sushi Making Workshop. Within 5 hours, you learn about Japanese cuisine and get behind-the-scenes access to the wholesale Toyosu seafood market. 

You will also explore the old Tsukiji market while learning about the goods and products sold here. Afterwards, you will head to the classroom to make your sushi using the items you bought from the markets. 

“My wife and I had an amazing time on this tour while visiting Tokyo in January. Our tour guide, Masami, was absolutely fantastic. She gave us a behind the scenes tour of the Toyosu & Tsukiji fish markets (which is rare!) and then we headed back to a private kitchen to try our hand at making Sushi with an experienced chef. The whole tour was very well organized, & the sushi lunch was incredible. You’ll have much more appreciation & respect for the expensive omakase dinners after this tour!” -Tripadvisor Reviewer 

This sushi-making and market tour begins at the Toyosu Fish Market. A local guide will tour you around the wholesale market, where an area is only open to professionals, stakeholders and famous chefs. You cannot visit this alone since it’s unavailable to the public. 

At the Toyosu Fish Market, you can look for some fresh ingredients you will be using for the cooking class. Moving forward, you will also visit the Tsukiji old fish market, where you can enjoy the old atmosphere of ancient Japan. 

Tsukiji Market is famous for its old food stalls and restaurants, which is an excellent opportunity to immerse yourself in past and present Japanese culture.

After shopping for your ingredients, you will move to the kitchen at the chef’s restaurant. This is where you will be holding the class and learning to cook Japanese food, mainly sushi. 

Important details 

  • Start Time (and location): Time varies at Hamacho
  • Duration: 5 hours 
  • Includes: Food and tour

🤩 Check Prices and Availability!

hands cooking sushi with rice salmon and nori

7. Tokyo Tsukiji Outer Market Walking Tour And Rolled Sushi Class

⭐️ RATING: 5/5 | ⏳ LENGTH: 3 hours | ✅ Book it!

Discover and explore Japanese seafood cuisine during this tour, combining a Tsukiji Outer Fish Market visit and a rolled sushi class experience. 

The first agenda of this tour is to explore the Tsukiji Outer Fish market and look for the freshest ingredients you will be using for your cooking class. 

This is considered one of the best sushi making classes in Tokyo, only because after getting sushi-grade tuna or octopus tentacles from the Fish market, you will head to the largest gourmet cooking school in Asia to learn how to prepare several dishes.

One thing to learn is how to make traditional-style washoku and food items such as sushi and Japanese omelettes.  

“What a wonderful day we had! The walk through the market was amazing despite the drizzle, we got to see all the incredible ingredients, people, food! Then we rode the bus to the cooking school which was incredible, so professional looking! We made stock and sushi and had the best time while doing them. Highly recommend this experience.” -Daniel_S 

For this tour, you will meet your guide first at the Tsukiji HIbgwanji Temple, right before you enter the famous Tsukiji Outer Fish Market. As soon as you get together, you will explore the market and browse stalls and tasting areas. 

When you wander around the vibrant and chaotic market, look for the freshest ingredients, such as tuna, sea urchin or octopus, which you can use for your cooking class. 

Once you get a glimpse of the seafood culture inside the market, you will ride a private transport to the ABC Cooking Studio, Japan’s most prominent cooking school. This is where most Japanese learn how to cook and bake, and they even have more than 120 studios nationwide. 

This is the tour’s highlight, where friendly Japanese moms will teach you how to curate and make your sushi plate from scratch. Easy-to-follow instructions will be provided, so you can still practice making one when you go home. 

Important details 

  • Start Time (and location): Time to be confirmed at Tsjukiji
  • Duration: 3 hours
  • Includes: English-speaking guide, Transportation between Tsukiji Market and Cooking Studio, Use of apron, Drinking water at cooking studio

🤩 Check Prices and Availability!

Close-up view of process of preparing rolling sushi. making the sushi with sauce and sesame seeds, pours delicious fresh rolls with a sauce. Dark background

8. Private Sushi Roll Cooking Class In Japan

⭐️ RATING: | ⏳ LENGTH: 2 hours | ✅ Book it!

This Private sushi making class Tokyo is perfect for those who want to spend intimate time with their family and friends while learning how to roll their sushi. In this tour, you will be taught how to perfectly roll sushi without using artificial ingredients. 

Everything will be provided, including the essential ingredients and tools to make a classic sushi. You will also be experiencing how to cut a sushi roll without breaking it apart.

What makes this tour unique is that you will be creating beautiful rolls in and out, which can be something you can make and give out as gifts back home. 

Since this is a private tour, you will start immediately after meeting your local tour guide. If you are a small group, the cooking class will be held at a local private home, but if your group is made up of many people, you will be doing the class in a communal kitchen. 

Once you’re prepped in the kitchen, your local chef will explain the basics of using ingredients such as rice, seaweed and fillings to the group. Of course, you will also be taught how to use kitchen utensils you will need for sushi making. 

After a quick overview of preparing the essential ingredients, you will start rolling and decorating your sushi rolls. Cutting the rolls is also essential to the class, so pay attention. 

To cap off the class, you will wrap up all the sushi you have prepared and enjoy a few snacks and drinks before going. 

Important details 

  • Start Time (and location): 10:00 AM at Shinkashiwa Clinic
  • Duration: 2 hours
  • Includes: Sushi rice, eggs, vegetables, fish cakes, and other seasonings and ingredients, Plastic grabs, takeout containers, and Cooking equipment are provided, Transit from shin-kashiwa station to the kitchen

🤩 Check Prices and Availability!

Close up of sushi master prepares sushi for serving in modern commercial kitchen

9. Sushi Making Studio Mini

⭐️ RATING: 5/5 | ⏳ LENGTH: 2 hours 30 minutes | ✅ Book it!

Get an overview of how to make authentic Japanese sushi inside a small sushi-making studio in Tokyo. Together with a small group, you will also enjoy it after the class and learn more about Japanese traditions and culture. 

What makes this tour exciting and unique is a chance to meet AIBO, Sony’s famous robotic dog. Enjoy having great sushi and interacting with a modern robot dog. 

“A highlight of our Japan holiday! Not only did we learn about sushi but also Japanese culture. Yoshio was a great host.”- Dave

The sushi making class inside the mini studio will start after your group is complete. First, you will introduce yourself to break the ice and get to know each other briefly. Your chef for the day will then start to share the history of sushi with the group. 

Afterwards, you will learn how to make a handshape Sushi and practice for a few minutes. Some sushi menus you might get to prepare are Tuna, Salmon, Prawn and King Sushi. You will also roll some sushi and create a famous menu such as California Maki. 

Wrap off the tour with snack time with the group and a meet and greet with AIBO, the robotic dog. 

Important details 

  • Start Time (and location): Time to be confirmed at Onarimon Sta. Minato City, Tokyo
  • Duration: 2 hours 30 minutes
  • Includes: Bottled Water 

🤩 Check Prices and Availability!

Chef making sushi .Sushi roll process of making raw makki fresh seafood susi.

10. Cooking Class In ASAKUSA! Making Sushi!

⭐️ RATING: 5/5 | ⏳ LENGTH: 2 hours | ✅ Book it!

Asakusa is a famous district in Tokyo and is a must-visit when in Japan. Another must-try experience is to immerse and learn about Japan’s cuisine, which involves making sushi. This tour combines two of the most sought-after day excursions in just one area – Asakusa.

This tour is family-friendly, so kids can also join the cooking class. While this does not include a walking tour around the district, the cooking class takes place in Asakusa, which is convenient for participants who want to enjoy the vibe of the historic neighbourhood.

“We had a fabulous time – better than we anticipate!! Fabulous for any age! The food was great; the view was great; but the team made it so special and fun! I was concerned it could be odd with other people, but it was really fun to meet others.” -Heidi_W 

You will be taught how to make sushi step-by-step during the cooking class. This includes tips on how to buy fresh seafood and ingredients, preparation, correct use of tools and how to serve them properly. The chef will also give information on preparing one at home, even if you are away from Japan. 

Aside from these, you will also get information and insights about the history of Asakakusa. This tour happens twice a day, in the morning and the afternoon, so you can choose when to attend the class. 

Important details 

  • Start Time (and location): 9:00 AM or 4:00 PM at Kaminarimon, Taito City, Tokyo
  • Duration: 2 hours
  • Includes: Lunch, Dinner 

🤩 Check Prices and Availability!

Chef in hotel or restaurant kitchen decorating tasty rolls with Japanese mayonnaise in bottle. Preparing sushi set. Only hands

11. 3-Hour Small-Group Sushi Making Class In Tokyo

⭐️ RATING: 5/5 | ⏳ LENGTH: 3 hours | ✅ Book it!

In this 3-hour small group sushi making class in Tokyo, you’ll be able to master the basic cooking techniques at home. Learning from a master himself, this tour is only limited to a small group, which guarantees you enough time and chance to learn sushi-making from the chef himself. 

During the tour, you will learn how to prepare sushi fillings and toppings such as fish, soup stock and sushi rice. You will also be taught how to roll three varieties of sushi and be given tips on how you can master them at home. 

“We loved it- our kids (11 and 8) loved the activity and will remember it forever! We aren’t home yet, but they are already planning their next sushi meal.” -Dan_M

Sushi is a famous Japanese dish, not only all over Japan but in the world. This is why it would be a great experience to learn how to make one when visiting Tokyo. 

Since there are plenty of sushi, such as nigiri, rolled, chirashi, pressed and much more, it would be best to learn something from a professional. In this tour, you will be taught the process and preparation of sushi ingredients and the dish’s history. 

During this tour, you can look forward to making nigiri sushi, inari sushi, California roll, tekka roll and kappamaki. 

Important details 

  • Start Time (and location): 1:30 PM at Cooking Sun Tokyo
  • Duration: 3 hours
  • Includes: Local, English-speaking cooking instructor, Recipes and ingredients, Apron and towel rental

🤩 Check Prices and Availability!

FAQs About sushi making tokyo

How can I learn to make sushi like a pro

Making sushi like a pro is not an easy task, but with dedication and practice, it can be done. You’ll need to learn the basics of how to make sushi rice and how to properly slice fish for sushi rolls.

To really master the craft, you’ll need to understand the different types of ingredients used in traditional Japanese cuisine, including seaweed, wasabi, and pickled ginger.

Consider taking a course or class; there are some excellent chefs and cooking schools that specialize in teaching people how to make sushi like a pro.

With so many options available, you shouldn’t have any trouble finding an instructor who can help you become an expert sushi maker in no time.

Sushi cook working at traditional restaurant in Nagoya, Japan.

Final Thoughts: learn how to make sushi class

After taking a class in sushi making, visitors to Tokyo will leave with a newfound appreciation of this incredible Japanese cuisine. Not only will visitors be able to sample the freshest sushi on the planet, but they will also serve as an advocate for truly authentic Japanese flavors and spread the word when they return home.

For those considering a culinary adventure in Tokyo, there is no better way to fully immerse yourself in the culture than to sign up for one of these amazing classes. Whether you are a beginner or an experienced foodie, you’ll leave with knowledge and skills that can’t be found anywhere else.

Sushi making classes in Tokyo provide not only an unforgettable experience but also allow guests to share their passion for food with like-minded travelers from around the world. So don’t wait – book your place today and start planning an unforgettable journey through Tokyo’s vibrant culinary landscape!

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  • Angelica Peralta

    Meet Angelica, who at 22, boldly pivoted from a legal career to pursue her passions in travel and writing. With a focus on sustainable travel, she has explored Asia and Europe, emphasizing local cultural engagement along the way | Specializing in digital nomad travel, crafting comprehensive itineraries, identifying top tour guides, sharing regional insights on Asia, The Americas, and Europe, and advising on eco-friendly travel practices.

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