QUICK ISRAEL FACTS

Currency: Israeli new shekel can be withdrawn from ATMs throughout Israel, however keep in mind that smaller cities or towns may not have access to ATMs and its recommended to withdraw cash and take it with you.

Power Points: Most power points in Israel are three round prongs that form a triangle. I would recommend you take a Travel Adapter.

Official Language: The official language of Israel is Hebrew.

Health: There are some health concerns in Israel for travellers such as waterborne, foodborne and other infectious diseases,  West Nile virus and measles. I would recommend that you contact your doctor a few weeks before you travel as in some cases you need to start any medication a few days before your trip or you may need to get a vaccination.

Drinking Tap Water: The tap water is generally safe to drink, however, if you are unsure, make sure to ask your hotel receptionist or host as some areas recommend only bottled water.

Visa: Visitors to Israel must obtain a visa from one of the Israeli diplomatic offices unless they come from one of the visa exempt countries

Popular foods:
– Hummus (chickpea spread/dip, including ground with fresh lemon, spices, parsley, and tahini).
– Tabouleh (soft whole grain wheat salad, packed with vegetables, parsley, mint and generally dressed with olive oil and freshly squeezed lemon).
– Shakshouka (poached egg on top of savory sauce of tomatoes).
– Sachlav (middle eastern version of hot chocolate).

When to go: Between September and November, when the weather is mild and there are less tourists, is the best time of year to visit Israel. However, from April and October, when the temperatures are not too sweltering, making it the ideal time to visit if you’re interested in seeing Israel’s desert regions.